Comrades, how should we celebrate 9-11?

It was a glorious day for INTERNATIONAL SOCIALISM when we saw the United States being brought down to their knees. Some of us Old School Commies like me and the Dэaя Lэadэя, finally saw the USA get its 'come up-ings', while Post Modern Socialists were dumbfounded and thought they saw the impossible happen (they never imagined the USA to be vulnerable). While the more naive pot-smoking Libs of the Star Wars Age thought they saw Luke Skywalker's strategy work in real life. And our Cannon Fodder Islamists finally had their Day of Joy to celebrate in full glory.

So, it is a real question to me and all card carrying Comrades of what to do on 9-11.


I suggest we take the day to have a BBQ. After all, 3,000 Capitalists were grilled on that day. Plus, some of us Atheists who are rather annoyed with envy at the seemingly unstoppable rise of Islam, can start our charcoal briskets with the pages from some sacred book...


Take your pick, for what motivates you to have a BBQ on 9-11. I'll have a juicy steak (I used to starve at the Rodina), and fellow Comrades who are Vegans like Hitler, can cook their veggies over smokey hot coals.

When you think about it, if God exists, we must start getting used to the heat.


I won't be at peace until the Goons who perpetrated and rejoiced over 9-11 are vanquished, and the Two Towers are rebuilt as if they had never been touched.

Comrade, I saw no mention of one of the People's favorite...fried rat on a stick. This dish symbolizes all that our new socialist regime stands for. It is tasty, and easily accessible to even the poorest prole (if they can afford the oil that is).

Ahhh Comrade Jibaro!

Excellent idea of BBQ on the 11th of September (9/11 for you Reichwingers!)

Have ONE modification to entree suggestion.

I think this BBQ requires a good Pork Loin, Da?

Ix nay on the grilled chicken Jibaro, our resident Rooster may have a cluckin' heart attack. I'm sure comrade Buffoon can roast up a pig instead. A juicy capitalist pig.

(If Mrs. Al don't mind)

That is preciselys what we did last year in the Gulag Galley & Transmission Repair Shopette. Unfortunately, the fire got a little out of control and the roasted, BBQ chickens were a little over done.... and damp.
But it was a glorious day of celebratories and eateries.


I must add that it was in total misunderstanding, that the people in a nearby gathery, got in such a huff over the, what shall I say . . . the "incident". No offense was meant towards these stuffy, huffy people. . . are we expect to control a raging fire?!! It was soundly brought under control when remnants of hurricane Gerta flooded out the area.
But sadly, some Comrades & prisoners & guest are not up to the outside cooking & joviality this year . . . so hard to to understand.

Someone should set up Pork BBQ stands at the 9/11 gathering at the WTC site. You could cook it in "Soul Brothers" just to make a point!

I like my BBQ pork "East Carolina" style. What type of BBQ do the rest of you prefer?

Comrade Jibaro;

An order has come in from a guest....

Gulag 4 Alfred wrote:Comrade Jibaro;

An order has come in from a guest....

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Here you go:

I like my roast pig Southern ghetto style:

You dig a pit in a vacant lot, fill it with burnable building debris, throw a bed spring over it, set fire to it to sterilize the bed springs and reduce the burnables to hot coals, then lay a hog carcass over it (skin side up for 4 hours, then flip it over with a pitchfork and let it cook for another 8 hours, the skin holds in the juices that way). When it's fork tender, chop it up with a machete, feeds a small neighborhood.

Boris Badanoff wrote: Someone should set up Pork BBQ stands at the 9/11 gathering at the WTC site. You could cook it in "Soul Brothers" just to make a point!

I like my BBQ pork "East Carolina" style. What type of BBQ do the rest of you prefer?

Comrade Boris,

That's a wonderful and very charitable idea of yours to have a pork BBQ stand at 9/11. However, I'm a little wary of NY style BBQ (probably better if it was imported from some other place of repute known for BBQ): if it's anything like how they make their hotdogs...

I like my BBQ southside Chicago-style made in the Cabrini Green section of town by gangster thugs people of color who know BBQ! There is this secret tenderizing process they use on their meats that is very exclusive only to that area, but the end result is BBQ like you never had before!( I managed—at great risk—to procure a copy of this method.)

I'm thinking Koran Kabobs would be just lovely.

No animals were harmed in this thread.

The Dэaя Lэadэя celebrated 9-11: